Exporting Drinks Illustration
Thistly Cross Logo

Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about. Based in the sunniest part of Scotland, East Lothian,  they are Scotland’s first and original cider company.

From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; the team are invested at every step of the process, from apple to cider.

Here are some of our favourites, get in touch to find out about the whole range.